PSYCHOPY SCALE RESET SKINThen, the skin sites were cleaned with an alcohol swab and abraded with an abrading pad. To prepare the skin sites for electrode adhesion, participants were first asked to wash their face with a mild facial cleanser. On arrival at the lab, each participant was asked to sign a consent form and given a NZD$15 gift card. The information sheet explained that the purpose of the study was to investigate facial behaviours in response to food images and as such, participants were blind to the social context manipulation. Upon expressing interest in the study, potential participants were emailed a study information sheet describing the experimental procedure. PhilippĪn unfamiliar social presence reduces facial disgust responses to food stimuli Latitude and longitude (and GPS coordinates) for collected samples/data:] −36.73572, 174.6922Įlizabeth C. Participants' facial muscle activity from zygomaticus major, corrugator supercilii and levator labii superioris were recorded while viewing thirty food images and consuming two small pieces of chocolate either alone, or in the presence of the researcher. Keywordsĭata was collected from participants living in Auckland, NZ, aged 18 and above, and who were fluent in English. PSYCHOPY SCALE RESET CODEThe data includes raw EMG files generated by Acqknowledge 4.2, raw subjective liking files generated by PsychoPy, a table of participant information, the food images stimuli, the PsychoPy code used for stimuli presentation, and the R scripts used to filter, aggregate and analyse the data. The data allows for investigations into the effect of social context on hedonic ratings and facial responses to food, and an exploration into the individual factors contributing to differences in facial reactivity. Half of the participants were seated alone, and the other half was seated in the presence of the researcher. Participants’ facial muscle activity from zygomaticus major, corrugator supercilii, and levator labii superioris was recorded as they viewed and rated food images, and tasted samples of chocolate. This article describes a dataset of facial electromyography and subjective liking data from 70 New Zealand participants used in the study “An unfamiliar presence reduces facial disgust responses to food stimuli” by Nath, Cannon and Philipp.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |